Easy Baked Cod Recipe with Lemon and Garlic

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

This easy baked cod recipe comes together in just over 20 minutes, but there is a reason it is a big fan favorite! Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce.

1.5 lb Cod fillet pieces, 4 to 6 pieces

¼ cup chopped fresh parsley leaves

Lemon Sauce

5 tbsp fresh lemon juice

5 tbsp extra virgin olive oil

2 tbsp melted butter

5 garlic cloves, minced

subheading: For Coating:

⅓ cup all-purpose flour

1 tsp ground coriander

¾ tsp sweet Spanish paprika

¾ tsp ground cumin

¾ tsp salt

½ tsp black pepper

Note: Ingredients may have been altered from the original.

Directions at themediterraneandish.com

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