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Ingredients
  • 2 ½ cups tomato, diced (about 4 to 5 medium sized tomatoes)
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon balsamic vingear
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • extra salt and pepper to taste
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