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Creamy Parmesan Chicken and Spinach Tortellini
Ingredients
  • 4 to 6 chicken cutlets or 3 boneless chicken breasts sliced in half horizontally
  • kosher salt and black pepper
  • ¼ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons salted butter
  • 2 shallots, finely chopped
  • 3 cloves garlic, finely chopped or grated
  • 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
  • red pepper flakes
  • 3 cups fresh baby spinach
  • ¾ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 1 cup low sodium chicken broth
  • 1 pound fresh or frozen cheese tortellini
  • ¾ cup heavy cream or canned coconut milk
  • ½ cup grated parmesan cheese
Steps
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