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Ingredients
  • 1 cup heavy cream
  • Coarse salt and freshly ground black pepper
  • 3 pounds russet potatoes (three 1-pound potatoes if possible)
  • 5 tablespoons unsalted butter, 1 tablespoon softened and 4 tablespoons cut into ½-inch cubes
  • Canola oil
  • 2 fresh thyme sprigs
  • 2 cloves garlic, skin-on, lightly crushed
  • Minced fresh chives
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