https://www.copymethat.com/r/32VjU1H65/spinach-and-egg-salad/
128432010
HSAVAO8
32VjU1H65
2024-06-14 07:56:25
Spinach and Egg Salad
loading...
X
Ingredients
- 1 pound fresh spinach
- 2 tablespoons red-wine vinegar
- 1 tablespoon Dijon-style mustard
- Salt and freshly ground pepper to taste
- 4 tablespoons olive oil
- 2 hard-cooked eggs, boiled for 10 minutes
- 4 tablespoons finely chopped Italian parsley
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!