White Beans with Pork and Croutons

foodnetwork.com

Amanda Gallagher Allen

subheading: White Beans with Pork:

2 tablespoons salted butter

2 tablespoons olive oil

½ cup diced carrots

½ cup diced celery

2 teaspoons minced fresh oregano, plus more for garnish

2 teaspoons minced fresh thyme

4 cloves garlic, minced

1 onion, diced

Kosher salt and freshly ground black pepper

½ cup white wine, optional

4 cups low-sodium pork stock (see Cook's Note)

Two 15-ounce cans white beans, drained and rinsed

2 cups shredded hearty greens, such as kale or collards

2 cups shredded Perfect Paprika Pork Shoulder, recipe follows

1 cup grated white Cheddar

subheading: Croutons:

1 small loaf sourdough, torn into 1- to 2-inch chunks

3 tablespoons salted butter, melted

Kosher salt and freshly ground black pepper

subheading: Perfect Paprika Pork Shoulder:

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon paprika

6 to 7 pounds bone-in pork shoulder

3 tablespoons olive oil

10 cloves garlic

1 onion, sliced

6 sprigs fresh rosemary

4 sprigs fresh thyme

2 bay leaves

1 cup white wine

4 cups chicken broth

1 to 2 canned chipotles, chopped, plus 2 tablespoons adobo sauce

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