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Ingredients
  • 1 large carrot
  • 1 small potato
  • An inch cubed of ginger (2.5cm cubed)
  • ½ teaspoon sea salt
  • 1 teaspoon onion powder
  • Twist black pepper
  • ½ teaspoon cumin seeds
  • 1 heaped teaspoon curry powder (or garam masala)
  • A handful of chopped parsley (or coriander leaves)
  • 75g chickpea flour (garbanzo bean or gram flour) ¾ of a cup approx
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