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  • 30 ounces garbanzo beans (2 cans)
  • 1 clove garlic (peeled)
  • 4 tablespoons olive oil
  • ⅓ cup creamy peanut butter
  • 3 tablespoons lemon juice (or more as needed)
  • 2 teaspoons kosher salt (or 1 teaspoon pouring salt)
  • 2 teaspoons ground cumin
  • ⅓ cup greek yoghurt
  • 2 tablespoons peanuts (finely chopped)
  • 1 teaspoon smoked paprika (to serve)
  • pita bread (or bread sticks, tortillas or crackers to serve)
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