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Crab Rangoon Dip
Ingredients
  • subheading: Ingredients:
  • 8 oz softened cream cheese
  • ½ cup parmesan cheese
  • ½ cup sour cream
  • ½ cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • ½ cup mayo
  • 2 6oz cans of lump crab meat
Steps
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