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Ham Cheese & Mustard Gougeres
French Cuisine
Ingredients
  • 125g unsalted butter, diced
  • 1 cup plain flour
  • 4 eggs, lightly beaten
  • 150g D’Orsogna Premium Australian Jarrah Honey Ham off the Bone, from the deli
  • 1 cup grated parmesan
  • 1 tbs Dijon mustard
  • ⅔ cup sour cream
  • 2 tbs finely chopped chives
  • Parsley sprigs, to garnish
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