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Maine Lobster Curry Rice
Ingredients
  • Red Bell Pepper
  • 1 DICED AND SEEDS REMOVED
  •  
  • Shallot
  • 1 MINCED
  •  
  • Garlic
  • 3 CLOVES, MINCED
  •  
  • Curry Powder
  • 1 TEASPOON
  •  
  • Sugar
  • 1 TEASPOON
  •  
  • Olive Oil
  • TABLESPOON
  •  
  • Red Curry Paste
  • TBSP
  •  
  • Vegetable Broth
  • 1 ½ CUPS
  •  
  • Coconut Milk
  • 14 OZ.
  • subheading: Optional:
  • Maine Lobster Tails
  • 2 BUTTERFLIED AND SEASONED WITH SALT AND PEPPER
  •  
  • Spinach
  • 3 OZ. (APPROX. 2 CUPS)
  •  
  • Cooked Rice
  • 2 CUPS
  •  
  • Heavy Cream
  • ¼ CUP
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