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Caramelized Kohlrabi Soup
Ingredients
  • 3 pounds kohlrabi, turnips or a combination, peeled and cut into 1-inch cubes
  • ¼ cup extra-virgin olive oil, more as needed
  • 1 ¾ teaspoons kosher salt, more to taste
  • ½ teaspoon black pepper
  • 1 large white onion, peeled and diced
  • 3 garlic cloves, minced
  • 2 cups vegetable or chicken stock (or use water)
  • 1 bay leaf
  • 1 small lemon, preferably a Meyer lemon
  • Grated Parmigiano-Reggiano, as needed
  • Smoky chile powder, as needed
Steps
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