Ham Bone & Bean Soup Under Pressure

Retired Computer Consultant (Design, Implement & Maintain) network systems for small businesses. Provided system software and hardware support for a local county offices.

1 ham bone with meat on it

20 oz bag of 15 bean soup (washed & picked thru for bad beans)

If you don't have a ham bone use 2-½ cups cubed ham

1 large chopped onion

5 chopped carrots

3 stalks celery, chopped

14.5 oz can diced tomatoes with juice

12 oz can of tomato sauce or vegetable juice

4 cups chicken or vegetable broth

1 cup water

2 tblsp. Worcestershire sauce

2 tblsp Dijon mustard

1 tblsp. chili powder

3 large bay leaves or ½ tsp. old bay seasoning

1 tsp. ground black pepper

1 tblsp. dried parsley

3 tblsp. lemon juice (fresh or concentrated)

Add a tblsp. of oil to the pot for each cup of dried beans

Directions at youtube.com

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