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Ingredients
  • 1 pound pork belly, cut into 1-inch cubes
  • 3 garlic cloves, minced
  • 1-inch knob of ginger, minced
  • ¼ cup water
  • ¼ cup soy sauce
  • ¼ cup sake
  • 3 tablespoons brown sugar
  • 1 tablespoon mirin
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