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Ingredients
  • 2 cups frozen (or fresh) blueberries
  •  
  • ⅓ cup water
  • ¼ cup granulated sugar (white or coconut is fine -- a natural granulated sweetener may be used that measures 1:1 with sugar)
  • 2 tablespoons lemon juice (or orange juice)
  •  
  • 1 ½ tablespoons cornstarch (corn flour) mixed with 2 tablespoons water
Steps
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