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Salt-Baked Fish
Ingredients
  • 1 bunch fresh cilantro
  • 1 (1-inch) piece ginger
  • 1 (6-inch) piece lemongrass
  • 1 medium lime
  • 3 pounds kosher salt, preferably Morton’s Coarse Kosher
  • ½ cup water or egg whites
  • 1 (2 to 2 ½-pound) whole fish, such as red snapper, black bass, Tai snapper, or dorade, scaled and gutted
  • subheading: GET INGREDIENTS:
  • subheading: EQUIPMENT:
  • Chef’s knife
  • Microplane
  • Liquid measuring cup
  • Kitchen shears
Steps
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