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Black-Eyed Pea Soup with Kale (Σούπα Με Μαυρομάτικα Φασόλια Και Κατσαρό Λάχανο)
Ingredients
  • 2 tbsp olive oil
  • ¼ cup chopped celery (approx. 1 stalk)
  • 2 bay leaves
  • 2 dried hot chili peppers
  • 1 medium onion, diced
  • 1 cup sliced carrots (3 to 4 carrots)
  • ⅔ cup dry black-eyed peas
  • 8 cups water
  • 3 teaspoons tomato paste
  • 6 cups chopped kale, rinsed well (discard any tough stems)
  • ¾ teaspoon salt
Steps
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