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How to Make Japanese Mochi Ice Cream
Ingredients
  • 1 ½ cups (8oz/225g) vanilla ice cream
  • 1 cup (5½oz/160g) sweet glutinous rice flour
  • ¼ cup (2oz/57g) granulated sugar
  • 1 cup (8oz/225ml) water
  • A few drops of red food coloring (optional)
  • Cornstarch for dusting (or potato starch)
Steps
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