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“Cat's Eyes” Cunningham's Carrot Cake
Ingredients
  • subheading: For the Cake:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 cups shredded carrots
  • 1 cup olive oil
  • 4 eggs
  • subheading: For the Cream Cheese Filling:
  • 6 ounces cream cheese
  • 1 stick butter, unsalted
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted
  • ¼ cup crushed toasted walnuts (optional)
Steps
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