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Ingredients
  • Shop Kitchen ▾
  • 1 flank steak (1 ½ to 2 pounds)
  • 1 package frozen chopped spinach, thawed
  • ½ cup crumbled blue cheese
  • 1 jar (7 ounces) roasted red peppers, drained and chopped
  • 2 tablespoons seasoned dry bread crumbs
  • 1 egg yolk
  • ¾ teaspoon garlic salt
  • ¾ teaspoon ground black pepper
  • 1 tablespoon olive oil
Note: Ingredients may have been altered from the original.
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