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Stuffed Shells with Ground Beef
Ingredients
  • 8 ounces jumbo pasta shells, about 30 jumbo pasta shells plus a few extra in case some break
  • 2 teaspoons olive oil, divided
  • 1 (5-ounce) container baby spinach
  • 1 pound lean ground beef
  • 1 small yellow onion, peeled and chopped
  • 4 cloves garlic, minced
  • 3 cups shredded mozzarella cheese, divided
  • 1 (16-ounce) container ricotta cheese, I like to use whole milk ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 ¾ cups pasta sauce, divided (about a 650-ml or 22-ounce jar)
  • Chopped parsley or torn basil leaves, garnish to taste (optional)
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