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Ingredients
  • 3 tablespoons vegetable oil, divided
  • 4 cups kimchi, chopped
  • 1 tablespoon butter
  • 1 tablespoon red pepper paste ( gochujang)
  • 4 cups cool cooked white rice, preferably a day old
  • 1 tablespoon sesame oil
  • 4 eggs
  • Sesame seasoned seaweed, crushed
  • 4 scallions, green parts only, chopped
  • Black pepper
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