Best Old Fashioned Beef Stew

daringgourmet.com

Ray Lewis

2 pounds beef chuck , cut into 1-inch pieces

1 teaspoon salt

¾ teaspoon freshly ground black pepper

⅓ cup all-purpose flour

2 tablespoons oil

1 tablespoon butter

1 large yellow onion , cut into 1-inch pieces

3 cloves garlic minced

1 cup dry red wine

4 cups beef broth

2 tablespoons tomato paste

¾ teaspoon dried rosemary

¾ teaspoon dried thyme

2 bay leaves

1 teaspoon sugar

1 teaspoon salt

¼ teaspoon freshly ground black pepper

3 large carrots cut into 1-inch pieces

2 large celery ribs cut into 1-inch pieces

2 to 3 medium potatoes cut into 1-inch pieces

6 ounces button mushrooms halved or quartered (depending on size)

1 cup frozen peas (can substitute canned but not as vibrant in color)

Chopped fresh parsley for garnishing

Directions at daringgourmet.com

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