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Chinese Eggplant with Garlic Sauce
Ingredients
  • 3 tablespoons canola oil
  • 4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons
  • 1 cup water
  • 3 tablespoons garlic powder, or to taste
  • 1 tablespoon crushed red pepper flakes, or to taste
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 5 teaspoons white sugar, or to taste
  • 1 teaspoon cornstarch
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