Polish Stir Fry

12 to 14 cooked pierogi, any variety. I used potato and cheese. I get mine fresh from my local store, but you can use frozen if that is all you have access to. Thaw before making this recipe.

4 strips of bacon, diced

1 medium yellow onion, diced

1 ½ C of sliced mushrooms

1 package of Eckrich Smoked Kielbasa or Smoked Polish Sausage from your favorite butcher shop

4 T of Butter

Dried Parsley or Dill

Sour Cream

Directions at thetipsyhousewife.org

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