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Ingredients
  • 1 ½ cups rum
  • 2 cinnamon sticks
  • 4 oz raisins, optional
  • 1 (14 oz) can sweetened condensed milk
  • 1 (15 oz) can cream of coconut ( Coco Lopez )
  • 1 (13.5 oz) can coconut milk (with thick coconut cream on top)
  • 4 oz evaporated milk
  • ½ teaspoon freshly ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 4 tablespoons shredded coconut, optional
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