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Olive Rosemary French Bread
Ingredients
  • subheading: INGREDIENTS 1 lb:
  • Water (80°F-90°F) 1 Cup(s)
  • Olive Oil 1 Tsp
  • Rosemary Garlic Seasoning Blend 1 Tsp
  • Dried Rosemary, crushed ½ Tsp
  • Sugar ½ Tsp
  • Salt ½ Tsp
  • Bread Flour 2 Cup(s)
  • Whole Wheat Flour ¾ Cup(s)
  • Bread Machine Yeast 1 Tsp
  • Kalamata Olives, well drained and chopped ½ Cup(s)
Steps
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