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Gluten-Free Italian Meatballs
Ingredients
  • ½ cup milk
  • 1 egg
  • 1 cup gluten-free Italian bread crumbs
  • 1 ½ pounds ground beef
  • ¼ onion, minced
  • 1 clove garlic, minced (Optional)
  • 1 sprig fresh parsley, chopped
  • cooking spray
  • 1 (28 ounce) jar tomato sauce, or as needed
Steps
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