Sesame and Date Cheesecake

delicious.com.au

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

300g cream cheese, at room temperature

200g thick Greek-style yoghurt

2 tbs cornflour

4 eggs, lightly beaten

200g pure icing sugar, sifted

2 tbs tahini

6 figs, halved

100g honey

⅓ cup (50g) pistachios, roasted, chopped

subheading: SESAME BASE:

60g caster sugar

60g unsalted butter, softened

½ cup (75g) sesame seeds

2 tbs fine polenta

2 tbs plain flour

½ tsp baking powder

1 egg, lightly beaten

1 tsp vanilla extract

subheading: DATE COMPOTE:

100g pitted medjool dates

⅓ cup (50g) pistachios, toasted, ground to a fine powder

Directions at delicious.com.au

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