https://www.copymethat.com/r/31IyGheZG/mushroom-gnocchi-with-sage-truffle/
137664211
VRwBeIp
31IyGheZG
2024-05-14 10:03:39
Mushroom Gnocchi with Sage & Truffle
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Ingredients
- subheading: GNOCCHI:
- 600g fresh gnocchi (1.5 lbs)
- 1 tbsp salt
- subheading: SAUCE:
- 400g button mushrooms (14 oz)
- 15g dried porcini mushrooms (0.5 oz)
- 400ml vegetable stock (1.5 cups)
- 100ml heavy cream (3.5 fl oz)
- 100ml dry white wine (3.5 fl oz)
- 2 tbsp neutral cooking oil
- 16 sage leaves
- 4 garlic cloves
- 1 shallot
- 1 tbsp all-purpose flour
- 1 tsp minced truffle in oil
- salt & pepper to taste
- subheading: TOPPINGS:
- 3 sage leaves
- 3 tbsp parmesan
- cured eggyolk (optional)
- subheading: ACTIVE: 20 min:
- subheading: PASSIVE: -:
- subheading: PREPARATIONS:
- subheading: RECOMMENDED EQUIPMENT:
- sharp knife
- cutting board
- medium-sized bowl
- large frying pan
- medium-sized pot
Steps
Directions at thezett.com
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