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Ingredients
  • 1-¼ cups whole wheat pastry flour
  • 1-¼ cups all-purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cardamom
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • 1-½ cups finely chopped fresh or frozen rhubarb, thawed (3 to 4 stalks)
  • ½ cup heavy whipping cream
  • ¼ cup fat-free milk
  • 1 teaspoon vanilla extract
  • Coarse sugar
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