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Ingredients
  • subheading: SCALE:
  • 8 oz ( ½ pound) penne pasta
  • 7 oz (about ½ pound) large shrimp, peeled and deveined
  • 2 cups fresh spinach, washed and roughly chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1 cup grated Parmesan cheese
  • ½ cup cherry tomatoes, halved (optional)
  • 2 tbsp olive oil or butter
  • Salt and pepper, to taste
  • Red pepper flakes (optional, for a bit of heat)
  • Fresh basil or parsley, for garnish
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