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Best Pumpkin Ravioli
Ingredients
  • subheading: FOR THE PASTA:
  • 2 c. all-purpose flour, plus more for surface
  • ½ tsp. kosher salt
  • 4 large eggs
  • subheading: FOR THE FILLING:
  • 1 (15-oz) can of pumpkin
  • ¼ c. freshly grated parmesan
  • 1 egg yolk, lightly beaten
  • 1 Tbsp. packed light brown sugar
  • Pinch nutmeg
  • Kosher salt
  • Freshly ground black pepper
  • subheading: FOR SERVING:
  • ½ c. (1 stick) butter
  • 2 Tbsp. raw, shelled pumpkin seeds
  • 2 cloves garlic, minced
  • 1 Tbsp. freshly chopped thyme
  • Freshly grated Parmesan, for serving
Steps
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