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Best Cowboy Steaks and Potatoes with Broccoli and Cheddar-Scallion Spread
Ingredients
  • 4 oz. cream cheese, at room temperature
  • ¼ c. sour cream
  • 6 oz. sharp Cheddar, grated (about 1 ½ cups)
  • 2 scallions, chopped, green and white parts separated
  • 1 tsp. hot sauce
  • Kosher salt and freshly ground pepper
  • Canola oil, for grill grate
  • 4 small russet potatoes (about 2 ½ pounds total), pierced with a fork
  • 1 lb. broccoli, halved lengthwise
  • 1 tbsp. olive oil
  • 2 (2 ½-inch-thick) cowboy steaks (bone-in rib eyes, about 4 pounds total)
  • This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
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