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Ingredients
  • 1 (¼-ounce/7g) envelope unflavored powdered gelatin
  • ¼ cup cold water (60mL)
  • 1 cup whole milk (240mL)
  • ½ cup sugar (100g)
  • 1 vanilla bean seeds scraped or 2 teaspoons vanilla extract
  • 1½ cups heavy cream (360mL)
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