Peach Crisp

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

3 pounds peaches (about 8), peeled and cut into ½-inch slices

⅓ cup/67 grams granulated sugar

1 tablespoon freshly squeezed lemon juice

1 tablespoon cornstarch

Fine salt

1 cup/128 grams all-purpose flour

½ packed cup/100 grams light brown sugar

½ cup/45 grams rolled oats

½ cup/113 grams unsalted butter, soft but cool and cut into pieces

Vanilla ice cream (optional), to serve

Directions at cooking.nytimes.com

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