https://www.copymethat.com/r/gkUAFzmGm/chicken-and-dumplings/
15858464
3110nSY
gkUAFzmGm
2024-04-26 20:15:30
Chicken and Dumplings
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Ingredients
- subheading: FOR THE CHICKEN:
- 2 pounds bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 large yellow onion, diced
- 4 stalks celery, chopped
- 6 medium carrots (about 1 ½ pounds), peeled and sliced ¼-inch thick
- 4 sprigs thyme
- 1 tablespoon unsalted butter, plus more as needed
- ¼ cup all-purpose flour
- 2 large leeks, white and light green parts thinly sliced
- subheading: FOR THE DUMPLINGS AND ASSEMBLY:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- ¾ cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- ½ cup parsley, tender leaves and stems, finely chopped (optional)
- ¼ cup chives, finely chopped (optional)
Steps
Directions at cooking.nytimes.com
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