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Sourdough Einkorn Rosemary Focaccia
Ingredients
  • 1 cup sourdough starter fed within the past 12 to 24 hours
  • ½ cup pure water warm
  • ¼ cup extra virgin olive oil choose avocado oil for Low Vitamin A
  • 3-⅓ cups Einkorn flour
  • sea salt generous sprinkling
  • dried rosemary generous sprinkling
Steps
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