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Ingredients
  • subheading: Sauce:
  • ¼ cup pitted green olives (about 12)
  • ¼ cup water
  • ¼ cup tahini
  • 1 tablespoon maple syrup
  • 1 to 2 chipotles in adobo sauce (for less spicy option use 1 to 2 Tbsp of just the sauce)
  • 1 small clove of garlic
  • juice of 1 orange (about ¼ cup)
  • ½ teaspoon salt
  • subheading: Bowls:
  • 2 cubed roasted sweet potatoes
  • 1 (15 oz) can black beans
  • 3 to 4 stalks kale (stems removed)
  • 8 to 12 oz quinoa (cooked in vegetable broth)
  • 2 avocados
Steps
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