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Cheddar, Bacon, and Green Onion Cornbread (Gluten Free)
Ingredients
  • 20 oz pkg Gluten Free Cornbread Mix
  • 1 ½ cups Milk
  • ⅓ cup Oil or melted Butter
  • 2 Eggs
  • 4 oz Bacon cubed and cooked
  • ¾ oz Green Onions chopped (about ⅓ cup)
  • 3 oz Cheddar Cheese shredded (about 1 cup), divided
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