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Salisbury Steak Deluxe
Ingredients
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 large egg
  • ¼ cup dry bread crumbs
  • ¼ cup finely chopped onion
  • ½ teaspoon salt
  • Dash pepper
  • 1-½ pound ground beef
  • 1 to 2 tablespoons canola oil
  • ½ cup water
  • 2 tablespoons chopped fresh parsley
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