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Stuffed Peppers for Two
Ingredients
  • 2 medium green peppers
  • ½ pound ground beef
  • 1 can (8 ounces) tomato sauce, divided
  • ¼ cup uncooked instant rice
  • 3 tablespoons shredded cheddar cheese, divided
  • 1 tablespoon chopped onion
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 large egg, beaten
Steps
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