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Gyudon (Japanese Beef Bowl)
Ingredients
  • 1 pound thinly sliced beef chuck or ribeye sold for sukiyaki or shabu shabu are best
  • 1 large yellow onion
  • 1 cup All Purpose Stir Fry Sauce
  • 1 cup dashi or chicken broth
  • 2 scallions thinly sliced
  • toasted sesame seeds optional garnish
  • shichimi togarashi optional garnish
  • pickled red ginger optional garnish
Steps
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