Vegan Cobb Salad W/ Tangy White Bean Dressing [No Oil]

thishealthykitchen.com

Sandy P

subheading: For the Dressing:

1.5 cups white cannellini beans approx. 15 ounce can

¼ cup nutritional yeast

¼ cup apple cider vinegar

2 tablespoons low sodium tamari or soy sauce if not avoiding gluten

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried dill weed

¼ cup water

subheading: For the Smoky Mushroom "Bacon":

1 pound white or cremini mushrooms sliced, approx. 4 to 5 cups sliced

3 tablespoons low sodium tamari or soy sauce if not avoiding gluten

1 tablespoon maple syrup

2 teaspoons smoked paprika

subheading: For the Salad:

8 cups romaine or iceberg lettuce chopped

1 avocado diced

1 cup corn thawed, if using frozen

275 grams grape or cherry tomatoes halved, approx. 1.5 cups

¼ cup red onion diced

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