Million Dollar Baked Ziti

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

This Million Dollar Baked Ziti is the best baked ziti recipe. It is truly so delicious and once you make it, you will not make baked ziti any other way! It features the delicious flavors of traditional baked ziti in combination with alfredo sauce and a cream cheese mixture.

24- ounce spaghetti sauce

15- ounce alfredo sauce

½ yellow onion diced

1 tablespoon minced garlic

1.5 pounds ground beef

12 ounces Penne pasta cooked and drained

½ block cream cheese softened

½ cup sour cream

2 cup parmesan cheese shredded

2 cups mozzarella cheese shredded

¼ teaspoon salt

¼ teaspoon pepper

1 teaspoon Italian Seasoning

1 teaspoon Onion Powder

1 teaspoon garlic powder

Directions at cookingwithkatiecross.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer