Mary Berry Crushed New Potatoes

britishbakingrecipes.co.uk

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

New potatoes (800g / 1.75 lbs): Small new potatoes, perfect for boiling and crushing.

Butter (50g / 3.5 tbsp): For richness and flavor.

Fresh parsley (2 tbsp, chopped): Adds a fresh, herby note to the dish.

Olive oil (1 tbsp): To drizzle over the potatoes for extra crispiness.

Salt and pepper: To taste, for seasoning.

Garlic (optional, 1 clove minced): Adds a subtle garlic flavor to the potatoes (optional).

Directions at britishbakingrecipes.co.uk

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