https://www.copymethat.com/r/30a1QZHdi/tofu-and-charred-broccoli-bowls-with-kim/
104170413
KzLTibk
30a1QZHdi
2024-05-19 09:25:56
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
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Ingredients
- subheading: For the dressing:
- ¼ cup kimchi coarsely chopped*
- 3 tablespoons white miso*
- ½ cup silken tofu or use mayonnaise
- 7 tablespoons vegetable oil or grapeseed oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons sugar or honey
- subheading: For the rice bowl:
- 1 box firm tofu drained and cut into 1-inch cubes
- 1 pound fresh broccoli
- 3 tablespoons vegetable oil divided
- 1 teaspoon kosher salt divided
- 1 teaspoon gochugaro or ½ teaspoon red pepper flakes
- 3 cups cooked rice or any grain of your choice
- subheading: Optional additions:
- Shredded carrots
- Thinly sliced purple cabbage
- Toasted sesame seeds
Steps
Directions at nerdswithknives.com
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