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Grilled Shrimp with Garlic Butter Dipping Sauce
Ingredients
  • subheading: For the Shrimp:
  • 2 pounds jumbo shrimp
  • 1 large clove garlic, crushed and minced
  • ½ teaspoon kosher salt
  • 1 ½ tablespoons freshly squeezed lime juice
  • ⅓ cup extra-virgin olive oil
  • Lemon wedges, for serving
  • subheading: For the Garlic Butter:
  • 4 ounces ( ½ cup)  unsalted butter
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • ⅛ teaspoon hot pepper sauce, such as Tabasco
  • 1 large clove garlic, crushed and minced
  • 1 dash kosher salt
Steps
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