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Ingredients
  • 3 cups edamame shelled and defrosted
  • 1 cup Red cabbage
  • 2 cups Green cabbage shredded
  • 2 Carrots peeled and grated
  • 2 tbsp Mint chopped
  • 4 tbsp Cilantro chopped
  • 2 Persian Cucumber cut in half moons
  • 1 cup Peanuts roasted and unsalted
  • 2 tbsp Rice vinegar
  • 2 tbsp Peanut butter heaping
  • 1 tsp Sriracha
  • 1 tbsp Maple syrup
  • 1 Lime juiced
  • 2 tbsp Sweet chili sauce
  • 3 baby bell peppers multicolored. Seeded and sliced.
  • 2 scallions white and green parts sliced
  • 1 mango peeled and sliced
  • 2 tbsp low sodium soy sauce
Steps
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