Roasted Tomato Soup with Grilled Cheese Croutons

iamhomesteader.com

Bonnie Lynn Butler

subheading: Soup:

6 medium tomatoes, halved

1 small yellow onion, cut into wedges

5 cloves garlic, peeled

1 tablespoon extra virgin olive oil

½ teaspoon kosher salt

½ teaspoon pepper

1 teaspoon granulated sugar

1 ½ cups (360 g) chicken broth

2 tablespoons fresh basil, chopped

¼ cup (59.5 g) heavy cream

¼ cup (25 g) parmesan cheese, grated

½ teaspoon garlic salt

subheading: Grilled Cheese Croutons:

4 slices bread

¼ cup (½ stick / 57 g) butter, divided

2 slices sharp cheddar cheese, divided

1 ¼ cups (141 g) Gruyere cheese, finely shredded, divided

1 ¼ cups (141 g) sharp cheddar cheese, finely shredded, divided

basil, chopped for garnish

Directions at iamhomesteader.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer